top of page

Hospitality Consultancy

Gino Vermeulen

" Everything starts with an objective analysis of your business.

​

As an external consultant this is easier for me than for you. Why? Because gradually everyone becomes blind to their own business.

​

People see or do most things the way they are used to. At that point, you become less open to new things and you also become less critical of yourself.

​

An external hospitality and catering consultant offers the solution. Using our quick or extensive in-depth scans, we provide you with tailor-made advice for your business, including advice on the HACCP regulations.

Advice on Takeovers

We provide guidance to potential candidates and catering entrepreneurs who want to sell their business.

Riverside%20Restaurant_edited.jpg
Coffee%20Hearts_edited.jpg
Advice & Guidance

Everything starts with an objective analysis of your business. As an external consultant this is easier for me than for you.

Chef broker

Are you looking for a new chef? Or are you a chef that is ready for a new challenge? We help businesses find the right chef.

AEnB2Ur7UfxdwD8I7DQMLXWx7wX06Bl4iDrxSw6p

Get greater returns from your hospitality business

Testimonials

"He only came on-board 10 days before the opening, but was able to confirm his added value in a short period.
A hospitality coach should be mandatory for every starter.

Starter Nieuwpoort

Free Downloads
Free supporting materials for the hospitality entrepreneur such as (e) books.
bottom of page